Best Chocolate Chip Cookie Recipe Deal

FREE From allrecipes.com
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking … ...
Ratings 17K
Calories 298 per serving
Category Chocolate Chip Cookies

• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

FREE From tastesbetterfromscratch.com
Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until … ...
4.8/5 (102)
Calories 208 per serving
Category Dessert

FREE From ricardocuisine.com
Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a … ...
5/5 (636)
Calories 250 per serving
Category Desserts

FREE From againstallgrain.com
Ingredients: ¼ cup palm shortening, ghee, or grass-fed butter ¼ cup coconut palm sugar; 2 tablespoons honey; 1 large egg, room temperature; 2 … ...
Reviews 393
Estimated Reading Time 8 mins

FREE From allrecipes.com
Step 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk … ...
Ratings 12K
Calories 285 per serving
Category Chocolate Chip Cookies

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

FREE From allrecipes.com
Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and … ...
Category:  Degree

FREE From dearcrissy.com
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl mix together the flour, baking soda and the salt: Set aside. In a large bowl beat together the butter, sugars, vanilla extract and the … ...
Category:  Degree

FREE From cookiesandcups.com
Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a medium bowl combine all of the chocolate chips. Stir to evenly mix. Set aside. In the bowl of your stand mixer fitted with the paddle attachment … ...

FREE From tasteofhome.com
Creaming butter and sugar together—the first step of any chocolate chip cookie recipe—incorporates air into the dough and helps to dissolve the sugar crystals. This helps to create a lighter, more tender cookie. For best … ...

FREE From delish.com
Chelsea Lupkin. 5. Time It Just Right. At the 8-minute mark, check on your cookies. If they're lightly golden and puffed up, they're ready to take out. If you prefer less gooey treats, you can ... ...

FREE From justataste.com
When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats. Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart. Bake the … ...

FREE From saltandbaker.com
Line a baking sheet with parchment paper or a silicone baking mat. Using a 2 T size cookie scoop, scoop the cookie dough and place on the prepared baking sheet. (12 cookies per sheet). Lightly sprinkle the cookie dough balls with flaky sea salt. Bake for 9-11 minutes or until lightly golden brown on the edges. ...

FREE From seriouseats.com
The dough combines oat flour, a blend of chocolate chips, and a warming mixture of ground ginger, cinnamon, and plenty of vanilla. We've got a vegan version, too, that replaces eggs with the same oat slurry used in our vegan chocolate chip cookies. Get the recipe for Lactation Cookies. Continue to 9 of 9 below. ...

FREE From cooking.nytimes.com
In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. Add the chopped chocolate and fold into the dough until evenly distributed. Immediately scoop out heaping 1/4-cup portions (about 60 grams), roll into balls and place ... ...

FREE From kingarthurbaking.com
Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Beat in … ...

FREE From onehundreddollarsamonth.com
Preheat oven to 375 F. In large mixing bowl, mix the butter with the sugars on medium speed until nice and creamy. Add the eggs, one at a time and the vanilla. Mix on low speed until incorporated. Stir the baking soda with the warm water first and then add to the batter. ...

FREE From myrecipes.com
Credit: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley. All-Time Favorite Chocolate Chip Cookies Recipe. It doesn't get more classic than this chocolate chip recipe: butter, sugar and brown sugar, flour, vanilla, chips, salt, and baking soda. Pro tip: add pretzel bits. 12 of 31. View All. ...
Category:  Credit

FREE From foodnetwork.com
Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface … ...
Author Food Network Kitchen
Steps 6
Difficulty Easy

FREE From mybakingaddiction.com
1. Preheat oven to 360°F. Line a cookie sheet with parchment paper. 2. Using a hand or stand mixer, cream the butter, granulated sugar and brown sugar together on medium-high speed for 3 minutes, until nice and fluffy. Beat in the eggs one ay a time, then add the vanilla, and mix for 2 minutes. ...

FREE From bonappetit.com
There are three things that make these cookies so fantastic. First of all, Davis browns her butter, which gives the cookie a toasty, nutty flavor. Davis also adds a Skor bar, a chocolate-dipped ... ...

FREE From seriouseats.com
J. Kenji López-Alt. It took weeks of nonstop testing and more than 1,500 cookies to develop this recipe. It delivers chocolate chip cookies that are just crisp around the edges, with a buttery, toffee-like crunch that transitions into a chewy, moist center, which bends like caramel and is rich with butter and big pockets of melted chocolate. ...

FREE From addapinch.com
In a medium bowl, whisk together the flour, salt, baking soda, and cornstarch until well combined. Set aside. Mix wet ingredients. In a separate large bowl, using a stand mixer or hand mixer on medium speed, cream together the softened butter and … ...

FREE From recipetineats.com
Instructions. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven. Line 2 trays with baking / parchment paper. Whisk the flour, salt and baking soda in a bowl. … ...

FREE From browneyedbaker.com
Instructions. Sift together the cake flour, bread flour, baking soda, baking powder and salt into a large bowl and set aside. Cream together the butter and sugars on medium speed until very light, about 5 minutes. Add the egg and the egg yolk one at a time, mixing well after each addition, then add the vanilla. ...

FREE From designeatrepeat.com
Instructions. Preheat your oven to 350ºF. Melt butter in a microwave-safe mixing bowl. Stir in the granulated sugar and brown sugar, followed by the egg yolk, vanilla extract, baking soda, and salt. Add the flour and stir until just incorporated. Fold in the chocolate chips. ...

FREE From cooking.nytimes.com
Preparation. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each … ...

FREE From bonappetit.com
Step 2. Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about ... ...

FREE From purewow.com
1. Betty Crocker Chocolate Chip Cookie Mix . Most Homemade-Tasting . Value: 20/20 Quality: 17/20 Ease of Instructions: 17/20 Taste: 18/20 Chocolate-to-Dough Ratio: 16/20 TOTAL: 87/100 If you want to go the semi-homemade route—but net full-homemade flavor—Betty Crocker’s the way to go. ...

FREE From southernliving.com
A warm chocolate chip cookie and a cold glass of milk are as meant to be as peanut butter and jelly or spaghetti and meatballs. If you've been searching for the best chocolate chip cookie recipes out there, you've come to the right place. From our can't-be-beat, All-Time Favorite Chocolate Chip Cookie Recipe to our new favorite Brown Butter ... ...

FREE From parade.com
1 1/3 cups butter, unsalted (2 sticks plus 6 tablespoons) 1 cup sugar; 1 cup brown sugar; 2 large eggs; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 teaspoon baking soda ...

FREE From insider.com
I made chocolate chip cookies using recipes from celebrity chefs Duff Goldman, Alton Brown, and Martha Stewart to see which was the best. Brown's super precise recipe resulted in delicious, fluffy cookies that were also the smallest of the group. Stewart's recipe resulted in chocolate-laden cookies that were extremely tasty, but sort of ... ...

FREE From rachaelrayshow.com
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cake mix, oil and eggs until combined. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate the dough for 45 minutes. ...

FREE From thefoodcharlatan.com
Instructions. In a large bowl or stand mixer, beat the butter until light and fluffy, 2 minutes or so, scraping the edges. Add the white and brown sugar and beat 1 more minute, scraping bottom and sides. Add 2/3 cup (4 oz) dark chocolate (chop it with a knife if you aren't using chips) to a small bowl. ...

FREE From cookiesandcups.com
Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. Allow the chilled dough to sit out at room temperature for 20-30 minutes before baking to soften slightly. Scoop out 3.5 ounces of dough for each cookie, using a large cookie scoop. ...

FREE From fabulesslyfrugal.com
Instructions. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. Microwave 1 pound of semisweet chocolate at 50 percent power for 2 minutes. Stir chocolate and continue heating until melted, … ...

FREE From foodnetwork.com
Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and 1 … ...
Category:  Degree
Author Food Network Kitchen
Steps 5
Difficulty Easy

FREE From consumerreports.org
Preheat the oven to 375° F. 1. Mix the flour, baking soda, and salt in a bowl and set aside. 2. Use a stand-type electric mixer to mix the two sugars briefly at low speed. Add the butter in small ... ...

FREE From thedailymeal.com
Chocolate Chip Cookie Cooking Tips. Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about. Butternut Squash Pasta Is Our Favorite Fall Recipe. ...

FREE From allrecipes.com
this link opens in a new tab. Make baking cookies a whole family affair with this fun recipe. The chocolate chip cookie is baked in a 14-inch pizza pan for a giant cookie that the kids can enjoy decorating. Grab some icing, whipped cream, and candy toppings and you'll have the perfect activity. 12 of 26. ...

FREE From metropolitan-market.com
Sweet Dreams. Just imagine: Sliding a still-warm cookie out of a bag emblazoned with the phrase “get serious about chocolate”; the generously-sized, perfectly-textured treat revealing a beautiful mosaic of chocolate chips and toasted walnuts when split in half, the act of doing so producing a satisfying crunch and snap. Before you know it, there’s chocolate on your fingers and you’ve ... ...

FREE From lilluna.com
Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated. Fold in white chocolate chips. Scoop out dough with medium cookie scoop, roll into balls and place onto lightly greased baking sheet. Bake at 350 … ...

FREE From bunsinmyoven.com
Gradually pour in the flour, baking soda, and salt and mix until just combined. Stir in the chocolate chips by hand, reserving a few to press onto the tops of the cookie dough, if desired. Portion into 9 large balls of dough and place on a large baking sheet. Dot the tops with the remaining chocolate chips. ...

FREE From hip2save.com
Preheat oven to 375 degrees. 2. Combine flour, baking soda and salt in a small bowl. 3. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5. … ...
Category:  Degree

FREE From kingarthurbaking.com
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until fluffy. Beat in the vanilla, baking powder, salt, and baking soda, then the egg. Stir in the flour, then the chocolate chips and nuts. ...

FREE From hersheyland.com
1. Heat oven to 375°F. 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. ...

FREE From averiecooks.com
In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a … ...

FREE From huffpost.com
Semisweet chocolate generally has a cocoa solid content between 35% and 65%. Sandberg recommended Guittard or Ghiradelli for easy-to-locate grocery store options. Shanika Graham-White of Orchids + Sweet Tea endorsed Hu Kitchen’s Baking Chips for dairy-free cookies. Advertisement. “Semisweet chocolate tends to shine best through the cookie ... ...

FREE From idealmagazine.co.uk
1. In a large bowl, cream the butter and both sugars together with an electric whisk until smooth and fluffy. Add the egg and mix well. 2. In a separate bowl, mix the flour with the baking powder, salt and cocoa powder. Add to the butter … ...

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